Rating: 2.97 stars
39 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 12
  • 1 star values: 4
  • 39 Ratings

This versatile spicy-sweet sauce is the perfect addition to any summer grilling menu. Mix up a batch to use as a spur-of-the-moment marinade, glaze, dip, or spread.

Everyday Food, June 2011

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium-high, cover ancho chiles with water and simmer until chiles are soft, 5 to 6 minutes. Drain and transfer to a blender with jalapenos, garlic, sugar, molasses, ketchup, vinegar, and orange juice. Blend until mixture is smooth and season to taste with salt and pepper.

    Advertisement
Advertisement

Reviews

39 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 12
  • 1 star values: 4