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Black Bean and Cheese Tacos

Recipe photo courtesy of Petrina Tinslay

These simple vegetarian tacos are loaded with flavor and are easy enough to assemble in the morning for a quick and delicious breakfast that'll get you started and keep you going all day long.

Source: Everyday Food, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

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