Rating: 3.53 stars
30 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1
  • 30 Ratings

These simple vegetarian tacos are loaded with flavor and are easy enough to assemble in the morning for a quick and delicious breakfast that'll get you started and keep you going all day long.

Everyday Food, June 2011

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 8 tacos
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small pot, heat oil over medium. Add onion and garlic and cook until onion is soft and garlic is fragrant, 3 minutes. Add cumin and cook until fragrant, 1 minute. Add beans and 1/2 cup water and simmer until beans are heated through, 3 minutes. Transfer to a food processor and process until smooth. Season to taste with salt and pepper. Serve with tortillas, cheese, avocado, lettuce, and jalapenos.

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Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes.

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Reviews

30 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1