Name: Black Bean and Cheese Tacos
Prep time: 20 min
Total time: 20 min
Yield: Makes 8 tacos
Ingredients: 1 teaspoon extra-virgin olive oil; 1/2 small yellow onion, diced small; 2 garlic cloves, roughly chopped; 1/2 teaspoon ground cumin; 1 can (15.5 ounces) black beans, rinsed and drained; Coarse salt and ground pepper; 8 small whole-wheat or multigrain flour tortillas, warmed or lightly toasted; 1 cup shredded Monterey Jack cheese (3 ounces); 1 avocado, pitted, peeled, and thinly sliced; 1 cup packed shredded romaine lettuce; Pickled Jalapenos , for serving

In a small pot, heat oil over medium. Add onion and garlic and cook until onion is soft and garlic is fragrant, 3 minutes. Add cumin and cook until fragrant, 1 minute. Add beans and 1/2 cup water and simmer until beans are heated through, 3 minutes. Transfer to a food processor and process until smooth. Season to taste with salt and pepper. Serve with tortillas, cheese, avocado, lettuce, and jalapenos.

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Black Bean and Cheese Tacos

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