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Cucumber and Mango Salad with Chili-Spiced Pork

Recipe photo courtesy of Petrina Tinslay

That first hot spell of the year calls for lighter, easier weeknight dinners. Make this robust salad the main event.

Source: Everyday Food, June 2011
Total Time Prep Servings

Ingredients

Directions

Variations

You can substitute boneless chicken breasts or turkey breast cutlets for the pork.

Cook's Notes

To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees.

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  • Ayafrances
    5 AUG, 2011
    This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!
    Reply

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