Cucumber and Mango Salad with Chili-Spiced Pork
To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees.
You can substitute boneless chicken breasts or turkey breast cutlets for the pork.