To check for doneness, press on thickest part of meat; it should feel firm yet springy. An instant-read thermometer will give you a more precise measurement. Insert it horizontally into center of chop (avoiding bone); the pork is done at 145 degrees.
You can substitute boneless chicken breasts or turkey breast cutlets for the pork.
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Martha Stewart Member
This simple recipe is just what I needed for dinner in the high heat and humidity! I would not have thought of putting mango and cucumber together. Also, love the seasoning for pork/chicken!