Grilling both salmon and cucumbers gives this dish an irresistible touch of smokiness that if only enhanced by a topping of feta and dill.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together feta, lemon juice, dill, and 2 tablespoons oil.

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  • Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Brush salmon with oil and season with salt and pepper. Place salmon, skin side up, on grill and cook until opaque throughout, 8 to 10 minutes, flipping once. Transfer to a plate and tent with foil. Lightly brush cucumbers with oil and season with salt and pepper. Working in batches if necessary, grill cucumbers until slightly softened and browned, 1 to 2 minutes per side. Top salmon and cucumbers with feta mixture and serve.

Reviews (3)

3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
08/26/2011
Grilled Cucumbers, Easy, Delicious!
Rating: Unrated
08/14/2011
The salmon and the feta topping were delicious, however as a family we decided the cucumbers would have tasted better had they NOT been grilled and remained raw.
Rating: Unrated
07/17/2011
very easy and tasty; we peeled off the skins and it still tasted great
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