Garlic-Chipotle Beef Kebabs
With Latin-inspired flavors of chiles in adobo and fresh cilantro, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Everyday Food, June 2011
With Latin-inspired flavors of chiles in adobo and fresh cilantro, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.
Soak wooden skewers in hot water for 15 minutes before grilling, or use metal ones. No grill? Broil on second highest rack using metal skewers. Cooking times are the same.