Rating: 3 stars
11 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
  • 11 Ratings

With a fiery bite and a crisp crunch, pickled jalapenos add texture and spice to any dish.

Everyday Food, June 2011

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Credit: Petrina Tinslay

Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place jalapenos in a large heatproof glass bowl. In a medium pot, bring carrots, cider vinegar, 2 cups water, bay leaves, salt, sugar, and peppercorns to a boil over medium-high. Reduce heat and simmer 2 minutes. Pour over jalapenos and let sit until cool, about 1 hour, using a small plate to keep jalapenos submerged if they float.

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Reviews

11 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0