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Chorizo, Potato, and Egg Tacos

Recipe photo courtesy of Petrina Tinslay

This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch.

Source: Everyday Food, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes. Corn tortillas work as well.

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  • froggie7
    15 JUN, 2011
    My family loves tacos & this one was a hit. I served this for dinner with cabbage & radish salad (June 2010). Great dinner! Will be making this again.
    Reply

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