Chorizo, Potato, and Egg Tacos
This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch.
Everyday Food, June 2011
This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch.
In a heavy skillet, toast tortillas over medium until browned in spots. Or, wrap a stack of them in parchment-lined foil and warm in a 400-degree oven for 5 minutes. Corn tortillas work as well.