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Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

Recipe photo courtesy of Petrina Tinslay

With Asian-inspired flavors of ginger and hoisin, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.

Source: Everyday Food, June 2011
Servings

Ingredients

Directions

Cook's Notes

No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the pork with 1 large eggplant, cut into 1-inch pieces.

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7
  • MS12394343
    13 OCT, 2011
    This is very good! We've substituted other veggies for the snap peas and used onions when we don't have scallions - works every time. Delicious sauce, easy to make.
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