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Flank Steak Kebabs with Peanut Sauce

Recipe photo courtesy of Petrina Tinslay

With Asian-inspired flavors of coconut milk and peanuts, these lively combinations of tastes, colors, and textures is just as fun to make as it is to eat.

Source: Everyday Food, June 2011
Servings

Ingredients

Directions

Cook's Notes

No grill? Broil on second highest rack using metal skewers. Cooking times are the same. This recipe can be made meatless by replacing the steak with one large eggplant, cut into 1-inch pieces.

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  • ecmother
    1 JUN, 2013
    This is a fantastic recipe. (Thank you, Sarah!) I made it for the first time a few weeks ago, and it's back by popular demand as dinner tonight! One small change -- I marinate the steak for about 30 minutes-hour before grilling, in a mixture of garlic, lime juice, soy sauce and chopped cilantro. Serve with brown rice. Yum.
    Reply
  • Melissa Anema
    27 JUN, 2012
    I made this a couple weeks ago it was easy and good! The family loved it!
    Reply
  • ahat
    21 JUN, 2012
    Made this tonight. Very, very delicious. Simple and easy to make. Loving the videos. Thank you, Sarah!
    Reply
  • kitkatdiggs1
    13 JUN, 2012
    Love, love these cooking videos. Inspiring and easy to understand.
    Reply

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