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Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Everyday Food, June 2011, Unknown origin

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Credit: Petrina Tinslay

Recipe Summary test

prep:
5 mins
total:
5 mins
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Ingredients

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Directions

Instructions Checklist
  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in avocado, chives, lemon juice, and parsley. Season to taste with salt and pepper.

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