Rating: 3.11 stars
57 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 7
  • 57 Ratings

Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Everyday Food, June 2011, Unknown origin

Gallery

Credit: Petrina Tinslay

Recipe Summary test

prep:
5 mins
total:
5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.

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Reviews

57 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 7