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Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Source: Martha Stewart Living, November 2009
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Ingredients

Directions

Cook's Notes

Bread can be stored, wrapped, at room temperature overnight or refrigerated for up to 5 days.

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  • kcivinsgmailc
    19 SEP, 2011
    I just tried this recipe with disappointing results. The bread fell and feels way too moist, even with plenty of baking time. After chopping 2 small apples, I only had 1 cup so I kept chopping - but I think this was an unwise choice (many of the apples sank to the bottom). Tastes OK, but the texture is off.
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