Make this classic salad even easier: Use half a store-bought rotisserie chicken instead of roasting chicken breasts at home. (Cook two extra eggs, and reserve some of the shredded chicken to make Cobb Salad Sandwiches tomorrow.)

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle chicken with 1 tablespoon oil and season with salt and pepper. Roast until cooked through, about 25 minutes. Transfer chicken to a cutting board and let sit until cool enough to handle. Remove skin and discard. With your hands or two forks, shred chicken. Reserve half (1 cup) for Cobb Salad Sandwich.

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  • Quarter 2 eggs and reserve 2 eggs for Cobb Salad Sandwich. In a large bowl, combine lettuce, lemon juice, and 2 tablespoons oil. Season with salt and pepper, toss to combine, and top with eggs, bacon, tomatoes, cheese, avocado, and remaining chicken.

Reviews (2)

24 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
01/11/2018
Perfect refreshing salad! Fits exactly into my alkaline eating guidelines. So good yummmm.
Rating: Unrated
07/24/2011
Great salad! I was expecting a heavy cheesy dressing, but it was lemon-y and light.