• 32 Ratings

This tangy Down-Home Barbecue Sauce is the key to making our Oven-Roasted Ribs with Barbecue Sauce. You'll use about two cups for brushing the ribs and for dipping, so save the rest for another use.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium saucepan over medium-low heat. Add onion and garlic; cook until onion is translucent, about 1 minute. Add cumin and cayenne; cook 1 minute. Add tomato paste; cook 1 minute.

  • Stir remaining ingredients into onion mixture; bring to a boil. Reduce heat to low. Partially cover; simmer, stirring occasionally, about 2 hours. If sauce becomes too thick, add water, a little at a time. Let cool. Puree sauce in batches in a blender until smooth.

Cook's Notes

Sauce can be refrigerated in an airtight container up to 3 weeks.


32 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 13
  • 2 star values: 8
  • 1 star values: 3