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Apple Crumb Crostata

Recipe photo courtesy of JOHN KERNICK

In this recipe, Granny Smith apples are folded into a crostata and finished with a buttery crumb topping, turning an apple pie into apple crumb crostata.

Source: Blueprint, November/December 2007


For the Apple Filling

For the Crumb Topping

For the Crust

To Assemble


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How would you rate this recipe?
  • merridithk
    15 JAN, 2012
    Excellent recipe! This was the first time I sautéed the fruit before topping the crust with it, but the results were excellent. The dough was very light and flaky--best pie/tart crust I've ever made! The resulting tart is very big, though, so serve it when you're feeding 8 hungry people or more. Will definitely make this again.
  • Momof2nfl
    20 JAN, 2008
    I made this for thanksgiving. It has a hit.It turn out to be very big. It took up the whole cookis sheet and it was the biggest one i have. I had a little trouble with the crust sticking but fixed it easily. I bakes it at 375 degrees. I would make this again.
  • lmlynch
    21 NOV, 2007
    What temperature should the oven be?

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