Excellent recipe! This was the first time I sautéed the fruit before topping the crust with it, but the results were excellent. The dough was very light and flaky--best pie/tart crust I've ever made! The resulting tart is very big, though, so serve it when you're feeding 8 hungry people or more. Will definitely make this again.
I made this for thanksgiving. It has a hit.It turn out to be very big. It took up the whole cookis sheet and it was the biggest one i have. I had a little trouble with the crust sticking but fixed it easily. I bakes it at 375 degrees. I would make this again.