New This Month

EN Japanese Brasserie is one of Martha's favorite restaurants in New York City. This wonderful meatless stock recipe should be used to make their signature Warm Tofu.

Source: The Martha Stewart Show, Episode 3148
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  • Yorkie_7
    23 APR, 2008
    The soy sauce and mirin amounts are in the "Warm Tofu" recipe....2/3 cup soy sauce and 3/4 cup mirin.
    Reply
  • kaamland
    23 APR, 2008
    Soy and mirin were added to the dashi to make the sauce for the Warm Tofu.
    Reply
  • MS10987453
    23 APR, 2008
    During your broadcast, soy was also used in this recipe. Was this omitted? A good quality organic shoyu sauce could be used but the amount needs to be determined for your viewers.
    Reply

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