This tasty Scallion Cream-Cheese Spread, combined with avocado, carrot and cucumber packs a healthy punch.
Stir together cream cheese and scallions in a small bowl.
Split rolls in half horizontally. Spread bottom of each roll with 1 tablespoon plus 1 teaspoon cream-cheese spread. Layer tomatoes, cucumber, carrots, sprouts, lettuce and avocado on top. Return tops of rolls, pressing down firmly. Cut sandwiches in half, if desired, and serve.
You can buy scallion cream-cheese spread to use for these sandwiches, or make it from scratch using our recipe. Or, if your kids prefer it, use plain cream cheese instead. Spread can be refrigerated, covered, up to 4 days.