Amazing! I have been making this turkey and the jalapeno cornbread stuffing since this first aired in 2001. Everyone loves it! Every single person that came for Thanksgiving last year requested it for Thanksgiving this year. And now they want me to make it again for Christmas! This year I changed it up (for the first time) and didn't use the rack and only baked it at 325. This gave me lovely drippings that I turned into a delicious spicy gravy. I highly recommend that you try it!