Potato, Sweet Potato, and Onion Latkes
Here is a twist on the classic Hanukkah latke using potato, sweet potato, and onion. For more variations using carrots and parsnips, or onions and horseradish, see below.
Martha Stewart Living, December/January 1994
Gallery
Recipe Summary
Ingredients
Directions
Variations
Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes, 1 medium carrot, and 1 small parsnip.
Potato, onion, and horseradish variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out.