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Potato, Sweet Potato, and Onion Latkes

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Here is a twist on the classic Hanukkah treat. For more variations using carrots and parsnips, or onions and horseradish, see below.

Source: Martha Stewart Living, December/January 1994
Yield

Ingredients

Directions

Variations

Potato, carrot, and parsnip variation: Use 2 all-purpose potatoes, 1 medium carrot, and 1 small parsnip.

Potato, onion, and horseradish variation: Use 2 Yukon Gold potatoes, 1/4 large white onion, and 2 tablespoons prepared horseradish, liquid pressed out.

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  • gitinoam
    4 JAN, 2011
    I just made these and they came out amazing!!
    Reply

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