• 29 Ratings

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 wooden skewers in water for 30 minutes.

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  • Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.

  • Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

Reviews

29 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 12
  • 2 star values: 5
  • 1 star values: 1