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Watermelon and Feta Skewers

Watermelon and Feta Skewers

Name: Watermelon and Feta Skewers
Prep time: 10 min
Total time: 45 min
Yield: Makes 8
Ingredients: 16 1-inch cubes peeled seedless watermelon; 8 large basil leaves; 8 cubes (3/4 inch) feta cheese (6 ounces); Coarse salt and freshly ground pepper; Extra-virgin olive oil, for drizzling

Rating: 3.28 stars

29 Ratings

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

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Sang An

Recipe Summary

prep:

10 mins

total:

45 mins

Servings:

Yield:

Makes 8

Ingredients

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Directions

Step 1

Soak 8 wooden skewers in water for 30 minutes.

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Step 2

Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
Step 3

Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

Reviews

29 Ratings

5 star values: 4
4 star values: 7
3 star values: 12
2 star values: 5
1 star values: 1

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Watermelon and Feta Skewers

Ingredients

Directions

Reviews

All Reviews for Watermelon and Feta Skewers