Food & Cooking Recipes Dessert & Treats Recipes Mojito Italian Ices 3.3 (4) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Sang An Prep Time: 20 mins Total Time: 5 hrs 20 mins Yield: 2 dozen Mojitos are a bartender's nightmare (oh, the muddling). But these frozen versions achieve the sweet mint flavor of the rum cocktail without the elbow grease, thanks to a whirl in the blender. Ingredients ½ tablespoon finely grated lime zest, plus 1 ½ cups fresh lime juice (from 9 limes) 1 ½ cups water 1 ½ cups sugar 1 cup chopped fresh mint ¼ cup light rum Mint sprigs, for garnish Directions Puree lime zest and juice, water, sugar, and mint in a blender. Strain mixture through a fine sieve into a bowl; discard solids. Stir in rum. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with mint sprigs. Cook's Notes Ices can be frozen, covered with plastic wrap, for up to 2 weeks. Print