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Mojito Italian Ices

Recipe photo courtesy of Sang An

Mojitos are a bartender's nightmare (oh, the muddling). But these frozen versions achieve the sweet mint flavor of the rum cocktail without the elbow grease, thanks to a whirl in the blender.

Source: Martha Stewart Living, June 2011
Total Time Prep Yield



Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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How would you rate this recipe?
  • cookingwithjulie
    18 JUL, 2011
    Recipe says 2 dozen in one place and 12 in another. I made it for a party (it is 12) and the lime zest was a great addition but it was way too sweet. Cut the sugar (or) double other ingredients and it would be amazing. Easy to do and a wonderful welcome to a party.

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