Strawberry Daiquiri Italian Ices

3 Ratings
  • 5 2
  • 4 1
  • 3 0
  • 2 0
  • 1 0

These fruity iced treats will transport you to a warm, sunny beach (cocktail umbrellas optional). Our recipe calls for an entire pound of fresh strawberries, light rum, sugar, and fresh lime juice.

Martha Stewart Living, June 2011

Gallery

Credit: Sang An

Recipe Summary test

prep:
10 mins
total:
5 hrs 10 mins
Yield:
Makes 14
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Ingredients

Directions

  • Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.

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Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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Reviews (2)

3 Ratings
  • 5 2
  • 4 1
  • 3 0
  • 2 0
  • 1 0
Martha Stewart Member
06/23/2011
These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
Martha Stewart Member
06/16/2011
I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
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