Strawberry Daiquiri Italian Ices

Strawberry Daiquiri Italian Ices
Photo: Sang An
Prep Time:
10 mins
Total Time:
5 hrs 10 mins

These fruity iced treats will transport you to a warm, sunny beach (cocktail umbrellas optional). Our recipe calls for an entire pound of fresh strawberries, light rum, sugar, and fresh lime juice.


  • 1 pound strawberries (4 cups), rinsed and hulled

  • cup light rum

  • ½ cup water

  • ¼ cup sugar

  • ¼ cup fresh lime juice (from 2 limes)

  • Pinch of coarse salt

  • Garnish: strawberries


  1. Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.

Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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