Food & Cooking Recipes Dessert & Treats Recipes Strawberry Daiquiri Italian Ices 4.7 (3) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 11, 2021 Print Share Share Tweet Pin Email Photo: Sang An Prep Time: 10 mins Total Time: 5 hrs 10 mins Yield: 14 These fruity iced treats will transport you to a warm, sunny beach (cocktail umbrellas optional). Our recipe calls for an entire pound of fresh strawberries, light rum, sugar, and fresh lime juice. Ingredients 1 pound strawberries (4 cups), rinsed and hulled ⅔ cup light rum ½ cup water ¼ cup sugar ¼ cup fresh lime juice (from 2 limes) Pinch of coarse salt Garnish: strawberries Directions Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries. Cook's Notes Ices can be frozen, covered with plastic wrap, for up to 2 weeks. Print