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Strawberry Daiquiri Italian Ices

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Recipe photo courtesy of Sang An

These fruity iced treats will transport you to a warm, sunny beach (cocktail umbrellas optional).

Source: Martha Stewart Living, June 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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Reviews

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How would you rate this recipe?
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  • h2booge
    23 JUN, 2011
    These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
    Reply
  • MarthasMin
    16 JUN, 2011
    I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
    Reply

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