Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.

Martha Stewart Living, June 2011

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Credit: Sang An

Recipe Summary

prep:
20 mins
total:
55 mins
Servings:
4
Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 8 wooden skewers in water for 30 minutes.

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  • Heat grill to medium-high. Toss shrimp with lemon juice and oil. Season with salt and cayenne pepper.

  • Thread 1 shrimp and 1 avocado wedge onto each skewer. Grill, flipping, until shrimp are cooked through and grill marks appear, 2 to 3 minutes per side.

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