These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside.

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  • In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside.

  • Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn.

  • Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture.

  • Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely.

Cook's Notes

Store crackers in an airtight container up to a week.

Reviews (1)

28 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 6
Rating: Unrated
07/20/2008
Served these at a cocktail party and they were a huge hit! A "KEEPER".