Food & Cooking Recipes Appetizers Sesame Wonton Crackers 2.9 (28) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 24 These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor. Ingredients 1 large egg white 2 tablespoons honey 1 teaspoon soy sauce 2 teaspoons sugar ½ teaspoon coarse salt Pinch of black pepper 2 tablespoons black sesame seeds 24 wonton wrappers, cut on the diagonal Nonstick cooking spray Directions Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In a small bowl, beat egg white. Stir in honey and soy sauce; set aside. In another small bowl, mix together sugar, salt, pepper, and sesame seeds; set aside. Divide wontons evenly between prepared baking sheets, arranging in a single layer. Spray wontons lightly with cooking spray and turn. Using a pastry brush, generously brush wonton wrappers with egg-white mixture and sprinkle with sesame-seed mixture. Bake until golden and crisp, rotating pans halfway through baking, 7 to 9 minutes. Remove from oven and let cool on pans about 5 minutes, before transferring to a wire rack to cool completely. Cook's Notes Store crackers in an airtight container up to a week. Rate it Print