Healthy Chicken and Dumplings
Trying to serve your family healthier dinners? Using skinless chickens, skimmed low-sodium chicken broth, and low-fat milk makes our take on chicken and dumplings more nutritious than the traditional variety but no less delicious.
Martha Stewart Living, January 2002
Gallery
Credit: Quentin Bacon
Recipe Summary
Ingredients
Directions
Cook's Notes
If you want to make the dish in advance, prepare chicken and sauce through step two. Let cool completely, then cover and refrigerate overnight. Re-warm gently before proceeding.