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The earthiness of roasted peanuts is an unexpectedly perfect match for smoky adobo sauce. The flavor intensifies as the nuts bake.

Martha Stewart Living, June 2011

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Credit: Sang An

Recipe Summary

prep:
5 mins
total:
1 hr
Servings:
4
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Combine adobo sauce, butter, and 1/4 teaspoon salt in a large bowl. Add peanuts, and toss to coat using a rubber spatula.

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  • Transfer peanut mixture to a parchment-lined baking sheet, and spread in a single layer using spatula. Bake, stirring occasionally, until adobo sauce deepens in color and peanuts are toasted, about 20 minutes.

  • Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

Cook's Notes

Nuts can be stored in an airtight container for up to 2 weeks.

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