Adobo Peanuts

Name: Adobo Peanuts
Prep time: 5 min
Total time: 1 h
Yield: Makes 1 1/2 cups
Ingredients: 2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use); 1 tablespoon unsalted butter, melted; Coarse salt; 1 1/2 cups salted roasted peanuts (7 ounces)

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The earthiness of roasted peanuts is an unexpectedly perfect match for smoky adobo sauce. The flavor intensifies as the nuts bake.

Martha Stewart Living, June 2011

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Credit: Sang An

Recipe Summary

total:

1 hr

prep:

5 mins

Servings:

Yield:

Makes 1 1/2 cups

Ingredients

2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo sauce; reserve chiles for another use)
1 tablespoon unsalted butter, melted
Coarse salt
1 1/2 cups salted roasted peanuts (7 ounces)

Directions

Step 1
Preheat oven to 350 degrees. Combine adobo sauce, butter, and 1/4 teaspoon salt in a large bowl. Add peanuts, and toss to coat using a rubber spatula.

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Step 2
Transfer peanut mixture to a parchment-lined baking sheet, and spread in a single layer using spatula. Bake, stirring occasionally, until adobo sauce deepens in color and peanuts are toasted, about 20 minutes.
Step 3
Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.

Cook's Notes

Nuts can be stored in an airtight container for up to 2 weeks.

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Adobo Peanuts

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Adobo Peanuts

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Adobo Peanuts