• 1 Rating

Corn on the cob gets scorched on skewers and sprinkled with tangy Mexican cheese and Spanish smoked paprika.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak 6 wooden skewers in water for 30 minutes.

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  • Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes.

  • Brush corn with mayonnaise. Season with salt. Sprinkle with cheese and pimenton.

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1 Ratings
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