Corn and Cotija Cheese Skewers

Name: Corn and Cotija Cheese Skewers
Prep time: 15 min
Total time: 1 h
Yield: 3 servings
Ingredients: 2 ears corn, each shucked and cut into 3 pieces; 2 tablespoons mayonnaise; Coarse salt; 1/4 cup finely crumbled Cotija or Parmesan cheese (1 ounce); Pimenton (smoked Spanish paprika), for sprinkling

Recipe photo courtesy of Sang An

Corn on the cob gets scorched on skewers and sprinkled with tangy Mexican cheese and Spanish smoked paprika.

Source: Martha Stewart Living, June 2011

1 hour 15 mins 3 Makes 6

Total Time Prep Servings Yield

Ingredients

2 ears corn, each shucked and cut into 3 pieces
2 tablespoons mayonnaise
Coarse salt
1/4 cup finely crumbled Cotija or Parmesan cheese (1 ounce)
Pimenton (smoked Spanish paprika), for sprinkling

Directions

1. Soak 6 wooden skewers in water for 30 minutes.
2. Heat grill to high. Carefully insert a skewer into each piece of corn. Grill, turning, until charred on all sides, 10 to 13 minutes.
3. Brush corn with mayonnaise. Season with salt. Sprinkle with cheese and pimenton.