Standing Rib Roast
Roast beef is classic British fare. It's the centerpiece of a traditional Sunday dinner, and the hearty main course for a holiday celebration. Chef Anne Willan has drawn on her own family's techniques for cooking and serving a standing rib roast for this recipe, which is served with roast potatoes and Yorkshire pudding.
Martha Stewart Living Television, December 2000, Martha Stewart Living, March 2001, Martha Stewart Living Television, Episode 8146