Use this hazelnut syrup to make our Hazelnut-Praline Torte.



Ingredient Checklist


Instructions Checklist
  • Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.


Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Simple fast and delicious, and as with other MS recipes flexible. I used an amoretto liqueur since we didn't have hazelnut on hand and it was great. Basically it's a simple syrup with flavoring. I prefer this version to those that use flavor extracts. The heft of the liqueur works well.