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Hazelnut Syrup

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Use this hazelnut syrup to make our Hazelnut-Praline Torte.

Source: Martha Stewart Living, December 2006
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  • espatterson56g
    15 OCT, 2015
    Simple fast and delicious, and as with other MS recipes flexible. I used an amoretto liqueur since we didn't have hazelnut on hand and it was great. Basically it's a simple syrup with flavoring. I prefer this version to those that use flavor extracts. The heft of the liqueur works well.
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