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Serve Brussels Sprouts with Vinegar-Glazed Onions with this holiday bird.

Source: Martha Stewart Living, December/January 1997
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285
  • Fava Bean
    2 JAN, 2013
    Two hours were not enough to roast my 11-pound goose. There was still a lot of fat under the skin, and the meat wasn't completely done. It needed at least a couple more hours to render all the fat and crisp up the skin, but I don't know how I'd do it--hot oven first, then lower the temp or vice versa. Expensive lesson!
    Reply
  • KrismarKreations
    26 DEC, 2012
    The big flaw with this recipe is the amount of time it tells you to cook the goose. You can not cook a 12 lbs goose in two hours.. Bake breast down at 400 degrees for 1 hour. Pour off fat, turn the goose on its back, lower heat to 350 degrees and continue to cook until very tender, 3 to 4 hours for 10 to 12 pound goose.
    Reply
  • limetart
    27 DEC, 2010
    This goose and wild rice dressing transformed our meal into the best Christmas dinner any of us can remember. In the past, I have tried other goose recipes, but somehow we weren't fully satisfied with the menu. Not any more! This was delicious, and will become our go-to Christmas dinner! Thank you Martha and your talented staff!
    Reply
  • FineFabrics
    22 DEC, 2008
    We followed this goose recipe along with the wild rice a number of years ago, and it rated among the best of our Christmas Eve dinners, right up there along with lamb roasting over layers of sliced yukon potatoes, sliced tomatoes, sliced onions, garlic and herbs
    Reply
  • FineFabrics
    22 DEC, 2008
    You can find the wild rice at: http://www.marthastewart.com/recipe/wild-rice-dressing?autonomy_kw=wild rice
    Reply
  • phipi_toronto
    9 NOV, 2008
    This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Can someone explain this?
    Reply
  • phipi_toronto
    9 NOV, 2008
    This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Can someone explain this?
    Reply
  • phipi_toronto
    9 NOV, 2008
    This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Can someone explain this?
    Reply
  • phipi_toronto
    9 NOV, 2008
    This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Can someone explain this?
    Reply
  • phipi_toronto
    9 NOV, 2008
    This said as wild goose and the rice stuffing, but I do not see any wild rice in the ingredient nor direction. Can someone explain this?
    Reply

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