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Hazelnut-Orange Rochers

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Rocher may mean "rock" in French, but with crisp outsides that yield to soft, chewy centers, these cookies hardly resemble their namesake. The batter must be refrigerated overnight so that it is firm and thoroughly chilled before baking.

Source: Martha Stewart Living, January 2008
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Ingredients

Directions

Cook's Notes

Cookies can be stored in an airtight container at room temperature for up to 1 week.

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