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Chocolate Chip Cookies

Recipe photo courtesy of not applicable

Unlike in recipes for chewy cookies, we used more butter and less brown sugar to produce the ideal thin and crisp cookie.

Source: The Martha Stewart Show, November 2005
Yield

Ingredients

Directions

Cook's Notes

Cookies can be kept in an airtight container at room temperature for up to 4 days.

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37
  • joiseegirl
    3 JAN, 2019
    These are delicious, crispy cookies and so easy to make!! I used the exact ingredients, but instead of making them with 2 heaping tablespoons as recipe calls for, I used my Oxo medium cookie scoop that holds 1 1/2 tablespoons of dough. So slightly smaller cookies and greater yield (44 cookies vs. 36). I placed 11 cookies per baking sheet (4/3/4) which left enough space in between. And because the dough mounds were smaller, I baked for 16 minutes total (not 18) and rotated half way through. I also chilled dough briefly to make scooping easier, and left cookies on sheet for a few minutes before placing on rack to cool. This is a GREAT recipe for crispy chocolate chip cookies!!
    Reply
  • marisa12
    21 AUG, 2010
    great cookie! i followed the recipe just as it is listed and the cookies came out perfectly crisp and delicious!
    Reply
  • smithsonk
    10 JAN, 2009
    This is a very good recipe that produces thin, crunchy cookies. I followed the recipe exactly and the outcome was very good. Everyone liked them.
    Reply
  • smithsonk
    10 JAN, 2009
    This is a very good recipe that produces thin, crunchy cookies. I followed the recipe exactly and the results were very good.
    Reply
  • erinluvstocraft
    23 DEC, 2008
    My new favorite! I didn't have unsalted butter, so I put a half tsp salt instead of a whole. I also added a half cup of flour and only baked for 11 minutes. They are flat, but really tasty!
    Reply
  • AngelaCullen
    16 DEC, 2008
    These are very good - but very crisp and thin.
    Reply
  • gracieb83
    8 DEC, 2008
    These are such great, consistent cookies. They are always good and so easy,
    Reply
  • Justine2008
    1 NOV, 2008
    Size might be a bit too big for me.. The bigger they look, the closer they get to supermarket's ones! I wanna be able to make the difference and the people that I bake them for too! ;P
    Reply
  • qatestagain
    12 SEP, 2008
    These are great for chocolate cravings!
    Reply
  • preview4
    12 SEP, 2008
    chocolate chip cookies are my favorite
    Reply

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