I really enjoyed this recipe. Quick, easy to make and delicious. Worked great for a week night supper. Not too complicated for a weekday breakfast either. The brown sugar added an interesting dimension.

My boyfriend said these were the best waffles he's ever had. We used vanilla bean paste for the vanilla bean: one tablespoon=one vanilla bean. I warmed my buttermilk the slightest bit in the microwave and had no problem with the butter clumping. When I folded in the egg whites I added one third of the whites first to lighten the batter before folding in the rest so that the heavy batter would not cause them to deflate. Sooo good!

How do I change the serving size or I can't. I really need to get this for different serving sizes

Best waffle recipe I've tried. All my grand kids love it. I think it's the buttermilk and cinnamon.

These are easily the BEST waffles I've ever made or eaten. YUM! Everyone devoured them. This will become our waffle recipe for Sundays!

I've been making these since the magazine came out. Absolutely the best waffle recipe! I often use 1/2 nutriflour to make them a little healthier and the family doesn't even notice.

These are the BEST waffles!!! They even freeze well and I reheat them in the toaster. There is one glitch though, the melted butter always hardens and lumps up when added to the milk. So I slowly warm the milk and butter in a saucepan over very low heat until combined, being careful not to heat too much as I don't want to scramble the eggs!! I'm sure if my buttermilk was room temp this wouldn't happen, but this is an easy fix. I've folded in fresh blueberries as a last step with yummy results!

Incredible! I can't stop eating them!

Very nice! Had to press out the lumps in the batter (my sifter is broken). Taste great!

This was the first time I've ever attempted waffles from scratch. Awesome recipe! Really great.