New This Month

Vanilla bean adds a delicious fragrance to these waffles.

Source: Martha Stewart Living, June 1999
Yield

Ingredients

Directions

Variations

On her TV show, Martha baked waffles 5 to 7 minutes.

Similar Recipes

Reviews

5
4
3
2
1
307
How would you rate this recipe?
307
  • Mom24_4evermom
    28 JUL, 2016
    I really enjoyed this recipe. Quick, easy to make and delicious. Worked great for a week night supper. Not too complicated for a weekday breakfast either. The brown sugar added an interesting dimension.
    Reply
  • cmun4567gmail
    6 FEB, 2016
    My boyfriend said these were the best waffles he's ever had. We used vanilla bean paste for the vanilla bean: one tablespoon=one vanilla bean. I warmed my buttermilk the slightest bit in the microwave and had no problem with the butter clumping. When I folded in the egg whites I added one third of the whites first to lighten the batter before folding in the rest so that the heavy batter would not cause them to deflate. Sooo good!
    Reply
  • Mhill17
    23 JAN, 2015
    How do I change the serving size or I can't. I really need to get this for different serving sizes
    Reply
  • debrathomsonro
    26 SEP, 2014
    Best waffle recipe I've tried. All my grand kids love it. I think it's the buttermilk and cinnamon.
    Reply
  • cattfamily
    11 DEC, 2011
    These are easily the BEST waffles I've ever made or eaten. YUM! Everyone devoured them. This will become our waffle recipe for Sundays!
    Reply
  • MS10029567
    4 DEC, 2011
    I've been making these since the magazine came out. Absolutely the best waffle recipe! I often use 1/2 nutriflour to make them a little healthier and the family doesn't even notice.
    Reply
  • KateInDE
    20 NOV, 2011
    These are the BEST waffles!!! They even freeze well and I reheat them in the toaster. There is one glitch though, the melted butter always hardens and lumps up when added to the milk. So I slowly warm the milk and butter in a saucepan over very low heat until combined, being careful not to heat too much as I don't want to scramble the eggs!! I'm sure if my buttermilk was room temp this wouldn't happen, but this is an easy fix. I've folded in fresh blueberries as a last step with yummy results!
    Reply
  • southerndaughter
    27 SEP, 2011
    Incredible! I can't stop eating them!
    Reply
  • ChefTBaks
    24 AUG, 2011
    Very nice! Had to press out the lumps in the batter (my sifter is broken). Taste great!
    Reply
  • Tryingsomethingnew
    25 JUL, 2010
    This was the first time I've ever attempted waffles from scratch. Awesome recipe! Really great.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes