8 Ratings
- 5 star values: 1
- 4 star values: 1
- 3 star values: 5
- 2 star values: 1
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
06/24/2008
Here it is several months later and the recipe still has not been corrected.
To whom do we address this question to get this correction?
Martha Stewart Member
Rating: Unrated
04/27/2008
I tried this about a week ago. The instructions mentioned adding some crushed malt balls, but the list of ingredients listed none. Any one know what the amount should be? I added 1 cup. Maybe that was too much. We tasted them still hot and they were stick to the teeth chewy, but 2 days later they tasted much better. Yum.