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Zesty Crab Cakes

Recipe photo courtesy of Frances Janisch

These lightly spiced crab cakes get their flavor from hot pickled peppers, cayenne pepper, paprika, and cayenne pepper.

Source: Martha Stewart Living, August 2006
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  • dsalada13688468
    27 MAR, 2019
    These are delish served with shrimp skewers and hush puppies
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