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Coffee Ice Cream with Marcona Almonds

Recipe photo courtesy of Johnny Miller

If you can't find Marcona almonds, use roasted, salted almonds instead. After stirring the nuts into the softened ice cream, refreeze the mixture so it can firm back up before serving.

Source: Martha Stewart Living, June 2011
Total Time Prep Servings

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Cook's Notes

Ice cream with almonds can be frozen for up to 4 days. Remaining almonds for topping can be stored at room temperature.

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