Piquillo Pepper and Cheese Toasts

Rating: 3.11 stars
75 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 22
  • 2 star values: 21
  • 1 star values: 5

These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.

Martha Stewart Living, June 2011

Gallery

Credit: Johnny Miller

Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
8
Yield:
Makes 16
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Ingredients

Directions

  • Preheat oven to 400 degrees. Brush both sides of baguette slices with 2 tablespoons oil. Toast on a rimmed baking sheet until crisp, 7 to 8 minutes.

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  • Stuff each pepper with a cheese square. Place 1 stuffed pepper on each toast. Bake until cheese melts, 8 to 10 minutes. Drizzle with remaining 2 tablespoons oil. Garnish with scallion.

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Reviews (1)

75 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 22
  • 2 star values: 21
  • 1 star values: 5
Anonymous
Rating: Unrated
07/26/2014
This recipe rocks! I did change the pepper to my favorite...peppadews. The sweet pepper was so bright red and everyone raved about how good it was. I am making again for bridge club in August. Try it.
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