Rating: 3.13 stars
140 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 52
  • 2 star values: 36
  • 1 star values: 6
  • 140 Ratings

Grab a beer to make these potatoes; it will steam them while imparting a yeasty flavor. You can drink the leftovers as dinner cooks.

Martha Stewart Living, June 2011

Gallery

Credit: Tara Donne

Recipe Summary test

prep:
5 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes on a sheet of parchment-lined foil, and season with salt and pepper. Fold and crimp edges to seal, leaving an opening at the top. Pour in 1/2 cup beer (you'll have some left over). Crimp remaining edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until potatoes are tender, 20 to 25 minutes. Top potatoes with butter.

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Reviews

140 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 52
  • 2 star values: 36
  • 1 star values: 6