Food & Cooking Recipes Quick & Easy Recipes Mixed-Mushroom Hobo Pack By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Photo: Tara Donne Prep Time: 5 mins Total Time: 25 mins Servings: 4 Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness. Ingredients 1 pound mixed mushrooms, such as cremini, shiitake, and oyster 2 garlic cloves, crushed 2 tablespoons fresh dill 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper Directions Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes. Print