Mushrooms get a wallop of garlic and dill as they're softened into woodsy deliciousness.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place mushrooms, garlic, and dill on a sheet of parchment-lined foil, drizzle with oil, and season with salt and pepper. Fold and crimp edges to seal. Cook pack set over a campfire or on a medium-high grill (or nestled near coals) until mushrooms are soft, about 20 minutes.

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