Margarita Italian Ices

Strawberry Daiquiri Italian Ices
Photo: Sang An
Prep Time:
10 mins
Total Time:
5 hrs 10 mins

If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.


  • 1 ½ cups sugar

  • 1 cup water

  • 1 ½ cups fresh lime juice (from 14 limes)

  • ¼ cup fresh lemon juice

  • ¼ cup fresh orange juice

  • ¼ cup tequila

  • ¼ cup Cointreau or other orange-flavored liqueur

  • Garnish: lime wedges


  1. Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.

  2. Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.

Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.

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