Food & Cooking Recipes Dessert & Treats Recipes Margarita Italian Ices 3.3 (4) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Photo: Sang An Prep Time: 10 mins Total Time: 5 hrs 10 mins Yield: 12 If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush. Ingredients 1 ½ cups sugar 1 cup water 1 ½ cups fresh lime juice (from 14 limes) ¼ cup fresh lemon juice ¼ cup fresh orange juice ¼ cup tequila ¼ cup Cointreau or other orange-flavored liqueur Garnish: lime wedges Directions Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool. Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges. Cook's Notes Ices can be frozen, covered with plastic wrap, for up to 2 weeks. Print