• 4 Ratings

If you like frozen margaritas, you'll be a fan of these ices, which up the ante with a thick slush.



Ingredient Checklist


Instructions Checklist
  • Heat sugar, water, and juices in a small saucepan over medium heat until sugar dissolves, about 4 minutes. Let cool.

  • Stir together citrus syrup, tequila, and Cointreau in a pitcher. Divide among twelve 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with lime wedges.

Cook's Notes

Ices can be frozen, covered with plastic wrap, for up to 2 weeks.


4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0