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Summer-Salad Mayonnaise

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Recipe photo courtesy of andrew parcell

Homemade mayo has a distinct lusciousness. Making it in the blender is foolproof. (Store-bought can be used in a pinch.) Mix with boiled potatoes, shredded cabbage, or seafood for upgrades to warm-weather favorites.

Source: Martha Stewart Living, June 2011
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Ingredients

Directions

Cook's Notes

The eggs in this recipe are not cooked.

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  • AZSunshine48
    25 JUN, 2011
    Can egg substitute be used in place of the raw eggs? I'm in Arizona and even the freshest of fresh eggs make me a little nervous, especially in the summer heat.
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