Food & Cooking Recipes Drink Recipes Cocktail Recipes Sherry-Sangria Cocktails 4.0 (11) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Photo: Johnny Miller Prep Time: 5 mins Total Time: 50 mins Servings: 8 Sherry comes in many styles that vary in body and color. This cocktail calls for amontillado, which is light and naturally dry -- a savory contrast to sweet, seasonal fruit. Chill the concoction as you prepare dinner. The fruit will set, and the fortified wine will take on its flavor. Ingredients 1 bottle (750 mL) amontillado or other medium-dry sherry 1 cup Cointreau or other orange-flavored liqueur 2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums Ice cubes Directions Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes. Serve over ice. Rate it Print