Rating: 3.06 stars
31 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2
  • 31 Ratings

This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.

Martha Stewart Living, June 2011

Gallery

Credit: Tara Donne

Recipe Summary test

prep:
15 mins
total:
25 mins
Yield:
Makes 8
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Ingredients

For the Chocolate Fondue
For the Skewers

Directions

Instructions Checklist
  • Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

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  • Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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Reviews

31 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2