Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

Photo: Tara Donne
Prep Time:
15 mins
Total Time:
25 mins

This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.


For the Chocolate Fondue

  • 8 ounces bittersweet chocolate, chopped (1 ½ cups)

  • 1 cup heavy cream

  • 3 tablespoons bourbon (optional)

For the Skewers


  1. Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

  2. Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

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