Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

Name: Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue
Prep time: 15 min
Total time: 25 min
Yield: Makes 8
Ingredients: 8 ounces bittersweet chocolate, chopped (1 1/2 cups); 1 cup heavy cream; 3 tablespoons bourbon (optional); 2 rolls Skillet Bread, cut into 1 1/2-inch cubes; 4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces; 1 bag (10 ounces) marshmallows

31 Ratings

This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.

Martha Stewart Living, June 2011

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Credit: Tara Donne

Recipe Summary test

prep:

15 mins

total:

25 mins

Yield:

Makes 8

Ingredients

For the Chocolate Fondue

8 ounces bittersweet chocolate, chopped (1 1/2 cups)
1 cup heavy cream
3 tablespoons bourbon (optional)

For the Skewers

2 rolls Skillet Bread, cut into 1 1/2-inch cubes
4 ripe but firm bananas, cut into 1 1/2-inch-thick pieces
1 bag (10 ounces) marshmallows

Directions

Step 1
Make the chocolate fondue: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan set over a campfire or on a medium-high grill; pour over chocolate. Let stand for 5 minutes. Whisk until smooth. Whisk in bourbon.

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Step 2
Make the skewers: Thread bread, bananas, and marshmallows onto 8 skewers. Toast over campfire. Serve with chocolate fondue for dipping.

Reviews

31 Ratings

5 star values: 3
4 star values: 5
3 star values: 16
2 star values: 5
1 star values: 2

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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

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Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Toasted Marshmallow, Charred Bread, and Banana Sticks with Chocolate Fondue