After being "baked" in a skillet, this bread can be split for a sandwich, tossed in a salad, or skewered for dessert. Make a double batch if you plan on sampling all of the above. The dry ingredients can be combined at home.
This bread was pretty easy to make. Overall good texture, maybe a little salty. It was fun to cook them on the BBQ grill and we used them as very thin buns for Italian sausage. They do puff when cooked but may be better used as a roll instead of a bun.