Maple-Candied Walnuts
A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.
Martha Stewart Living, June 2011
106 Ratings
- 5 star values: 24
- 4 star values: 34
- 3 star values: 32
- 2 star values: 11
- 1 star values: 5
Anonymous
Rating: 5 stars
These were a hit! I disagree with the previous salt comment. I actually increased the salt from 3/4 t to 1 t. It would be flat without it. After tossing the walnuts I took them off the heat and continued to toss them in the coating as it cooled a little and thickened. This provided a better coating on the nuts. Right after baking, I tossed them by handfuls into some cinnamon sugar for a final pretty and delicious coating. I made these for Christmas and they were so popular I made another double batch! Really easy, too.
Anonymous
Rating: Unrated
This would have been delicious but the salt ruined it!
Anonymous
Rating: Unrated
Surprisingly quick and simple. Whipped this up with ingredients already on hand and then transferred to a baking sheet lined with wax paper rather than parchment. Not sure if that's why my oven was practically on fire when I took them out early, but they turned out beautifully and were a delicious addition to my normally bland and boring lunch salad. Easy clean-up, too!
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