New This Month

Strawberry-Lemonade Icebox Pie

Recipe photo courtesy of Con Poulos

The meringue topping is just right for the tangy, cool lemon filling (and provides a way to use the whites from the separated eggs). You can easily skip it in favor of whipped cream.

Source: Martha Stewart Living, June 2011
Total Time Prep Servings Yield


For the crust

For the filling

For the topping


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How would you rate this recipe?
  • bartshade
    26 JUL, 2011
    The filling set up beautifully and had a bright lemony taste. Mine didn't seem too sweet. Cheated a litlle by using a ready-made shortbread crust--delicious!!
  • sierranorth
    6 JUN, 2011
    Just delicious! I'm giving this five stars even though it is so sweet you need a tall glass of water or a light lemon spritzer to go with it. I will try reducing the sugar in part of the recipe next time - maybe the crust since graham crackers are already sweet.

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