Rating: 3.63 stars
32 Ratings
  • 5 star values: 3
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0
  • 32 Ratings

This recipe for lavender Champagne is featured in the Fall 2007 issue of Martha Stewart Weddings.

Martha Stewart Weddings, Spring, The Martha Stewart Show, September Fall 2007, Martha Stewart Weddings, Spring 2007, The Martha Stewart Show, Episode 2168

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Recipe Summary

Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).

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  • Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.

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Reviews

32 Ratings
  • 5 star values: 3
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0