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This easy-to-make potato and onion frittata is a delicious addition to any breakfast or brunch menu.

Source: The Martha Stewart Show, September 2006
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  • pgeragi1031675
    19 NOV, 2017
    I didn't have small potatoes so I sliced what I had into thick slabs....other than that followed the recipe to the letter! Came out fantastic...served at a brunch and it was the first thing to go!
    Reply
  • gr8turky
    29 SEP, 2008
    For the salad on the side for this fritatta, look under recipe search for fennel, orange and parsley salad.
    Reply
  • dorrity
    27 SEP, 2008
    This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??
    Reply
  • dorrity
    27 SEP, 2008
    This is supposed to be a "menu" recipe. That means main course and side dish. Where is the recipe for the side salad that is in the picture with this fritatta??
    Reply

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